Pressure cooking is the process of cooking food, utilizing water or other cooking liquid, in a sealed vessel-known as a pressure cooker, which does not allow air or liquids to get away listed below a pre-set pressure. Pressure cookers are utilized for cooking food quicker than traditional cooking techniques, which likewise conserves energy.
Maxware UL Certified 4.2-Quart Aluminum Stovetop Pressure Cooker
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